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mexicanhard
Baked Chiles Rellenos
These baked stuffed peppers are a healthier take on the traditional chiles rellenos. They're filled with a cheesy mixture and topped with a spicy tomato sauce, making them a hit at special occasions!
Ready in 75 minutes · serves 6 · 500 calories per serving · mexican cuisine.
75
min total
6
servings
500
cal / serving
Ingredients
- 6 piecespoblano peppers
- 2 cupscheese (mixed)
- 1 pieceonion
- 2 clovesgarlic
- 1 cuptomato sauce
- 2 tablespoonsolive oil
- 1 teaspooncumin
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Roast and peel the poblano peppers.
- 03
Sauté onion and garlic, then mix in cheese until melted.
- 04
Stuff the peppers with the cheese mixture.
- 05
Place in a baking dish and top with tomato sauce.
- 06
Bake for 25-30 minutes until heated through.
