Browse more recipes
indianmedium
Vegetable Biryani
A colorful and fragrant rice dish, Vegetable Biryani is packed with seasonal vegetables and spices. It's a great choice for gatherings and is sure to satisfy everyone at the table.
Ready in 75 minutes · serves 6 · 450 calories per serving · indian cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiriyani masala
- 2bay leaves
- 4cardamom pods
- 1 inchcinnamon stick
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse and soak basmati rice for 30 minutes.
- 02
In a pot, heat oil and sauté sliced onions until golden brown.
- 03
Add ginger-garlic paste and mixed vegetables; cook for a few minutes.
- 04
Stir in biryani masala, salt, and drained rice.
- 05
Add water (4 cups), bay leaves, cardamom, and cinnamon; bring to a boil.
- 06
Cover and cook on low heat until rice is fluffy (about 20-25 minutes).
