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indianmedium
Vegetable Biryani
This fragrant rice dish is packed with vibrant vegetables and aromatic spices. It's a one-pot meal that’s perfect for gatherings and impressively satisfying without being heavy.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 1 teaspooncumin seeds
- 1/4 cupcoriander leaves
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse basmati rice until the water runs clear, then soak in water for 30 minutes.
- 02
Heat oil in a heavy pot. Add cumin seeds and let them crackle, then add sliced onions, cooking until translucent.
- 03
Stir in chopped garlic, ginger, and mixed vegetables. Cook for 5-7 minutes.
- 04
Add biryani masala, soaked rice, and water (2 cups). Bring to a boil, cover, and reduce to a simmer for 15-20 minutes.
