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indianeasy
Chana Masala
Chana Masala is a hearty and flavorful chickpea curry that is loved for its rich spices and comforting taste. This vegetarian dish is budget-friendly and can be whipped up quickly on a weekday evening.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonschana masala spice mix
- 2 tablespoonsoil
- 0.5 cupcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced ginger and garlic, cook for 2 minutes.
- 03
Stir in chopped tomatoes and cook until softened.
- 04
Add chickpeas and chana masala spice mix, stir well.
- 05
Add water to achieve desired consistency, simmer for 15 minutes.
- 06
Garnish with cilantro and serve hot.
