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indianeasy
Aloo Gobi
A comforting blend of potatoes and cauliflower, Aloo Gobi is a traditional vegetarian dish that is full of flavor and perfect for busy weeknights or special occasions alike.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped potatoes and cauliflower to the pan, sauté for a few minutes.
- 03
Stir in spices and salt, cover and cook until vegetables are tender.
- 04
Garnish with cilantro before serving.
