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indianhard
Chole Bhature
A popular North Indian dish featuring spicy chickpeas served with deep-fried bread. It's loved for its indulgent flavors and is often reserved for special occasions.
Ready in 80 minutes · serves 4 · 550 calories per serving · indian cuisine.
80
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 4 clovesgarlic
- 2 cupsflour
- 1/2 cupyogurt
- 1 teaspoonbaking soda
Instructions
- 01
Prepare dough for bhature by mixing flour, yogurt, baking soda, and water.
- 02
Let the dough rest for 30 minutes.
- 03
In another pot, sauté onions, ginger, and garlic; then add tomatoes and spices.
- 04
Add chickpeas, and let them simmer for 20 minutes.
- 05
Deep fry the bhature until golden and serve with chole.
