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Refried Beans

Refried Beans

These homemade refried beans are creamy and flavorful, providing the perfect complement to any Mexican meal. An easy recipe that can be made from scratch or with canned beans.

Ready in 40 minutes · serves 4 · 200 calories per serving · mexican cuisine.

40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupspinto beans
  • 1 wholeonion
  • 2 clovesgarlic
  • 1 teaspooncumin
  • 2 tablespoonsoil

Instructions

  1. 01

    Sauté diced onion and garlic in oil until soft.

  2. 02

    Add cooked beans and cumin, mash until smooth.

  3. 03

    Cook for an additional 10 minutes, stirring occasionally.

Recipe via Weeknight Win

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