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indianeasy
Aloo Gobi
A comforting vegetarian dish made with potatoes and cauliflower, seasoned with turmeric and cumin. Perfect for a quick meal and pairs beautifully with any Indian bread.
Ready in 35 minutes · serves 4 · 220 calories per serving · indian cuisine.
35
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 smallcauliflower
- 2 mediumpotatoes
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds until they crackle.
- 02
Add chopped onions, ginger, and sauté until golden.
- 03
Stir in turmeric, then add diced potatoes and cauliflower.
- 04
Add 1/4 cup of water, cover, and simmer for 15 minutes.
- 05
Garnish with chopped cilantro and serve.
