Browse more recipes
indianhard
Samosa
Crispy pastry filled with spiced potatoes and peas, these samosas are a popular snack that everyone loves. Perfect for sharing during gatherings!
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1/2 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonred chili powder
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes; mix with peas and spices.
- 02
Make dough from flour, roll, and cut into circles.
- 03
Fill each circle with potato mixture and fold to seal.
- 04
Fry in hot oil until golden brown.
- 05
Serve with chutney.
