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mexicanmedium
Vegetarian Black Bean Enchiladas
Filled with hearty black beans, these enchiladas offer a comforting vegetarian option that doesn't skimp on flavor. Topped with homemade enchilada sauce.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 2 cupsblack beans
- 1.5 cupsenchilada sauce
- 1 cupcheddar cheese
- 0.5 unitonion
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat oven to 375°F. Sauté chopped onion until translucent.
- 02
Mix black beans, sautéed onion, cumin, and salt in a bowl.
- 03
Fill each tortilla with the mixture, roll it up, and place in a baking dish.
- 04
Pour enchilada sauce over the top and sprinkle with cheese.
- 05
Bake for 20-25 minutes until cheese is bubbly and golden.
