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indianhard
Biryani
This aromatic rice dish combines basmati rice and marinated meat or vegetables, creating a one-pot meal that's perfect for sharing. Biryani is a feast for the senses with its fragrant spices and colorful presentation.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2 mediumonion
- 1 cupyogurt
- 2 tablespoonsbiryani spices
- 1 cupmint leaves
- 1 cupcilantro
- to tastesalt
Instructions
- 01
Marinate the chicken with yogurt and spices for a few hours.
- 02
Sauté sliced onions until golden brown.
- 03
Layer marinated chicken, fried onions, rice, and herbs in a pot.
- 04
Add water and cook on low heat until the rice is fluffy and chicken is tender.
