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indianhard
Biryani
Biryani is a fragrant and flavorful rice dish layered with marinated meat or vegetables, making it a special occasion favorite. This one-pot meal is celebrated for its aromatic spices and textures.
Ready in 120 minutes · serves 6 · 670 calories per serving · indian cuisine.
120
min total
6
servings
670
cal / serving
Ingredients
- 2 cupsbasmati rice
- 500 gramsmeat (chicken/lamb)
- 2 mediumonion
- 1 cupyogurt
- 2 tablespoonsbiryani spices
- 1 pinchsaffron
Instructions
- 01
Marinate meat with yogurt and spices for at least 1 hour.
- 02
Sauté onions until golden brown, then add marinated meat.
- 03
Cook the meat until tender, then layer cooked basmati rice on top.
- 04
Cover and cook on low heat for about 30 minutes.
