Browse more recipes
indianeasy
Masoor Dal
A simple yet delicious lentil dish packed with nutrients and flavor. It's budget-friendly and an excellent source of protein for vegetarians.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1/2 tspturmeric
- 1 tspcumin
- 1 bunchcilantro
Instructions
- 01
Rinse lentils and boil in water until cooked.
- 02
In another pan, sauté onions, garlic, and ginger until golden.
- 03
Add tomatoes and cook until soft.
- 04
Stir in lentils and season with spices, simmer for 10 minutes.
