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indianeasy
Khichdi
A wholesome and nutritious dish made with rice and lentils, often described as comfort food. This one-pot meal is perfect for busy days or when you need something light yet filling.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1/2 cupsplit yellow lentils
- 1 cupvegetables
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 4 cupswater
Instructions
- 01
Rinse rice and lentils together, then drain.
- 02
In a pot, heat oil and add cumin seeds.
- 03
Add rice, lentils, chopped vegetables, and turmeric, stir well.
- 04
Add water and bring to a boil, then reduce heat and cover.
- 05
Cook for 20 minutes until rice and lentils are tender.
- 06
Serve hot.
