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indianhard
Tandoori Chicken
This popular grilled chicken dish is marinated in yogurt and spices, then cooked in a tandoor or oven for a charred flavor. Perfect for gatherings!
Ready in 80 minutes · serves 4 · 450 calories per serving · indian cuisine.
80
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken legs
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, and salt to create a marinade.
- 02
Coat the chicken legs in the marinade and refrigerate for at least 1 hour.
- 03
Preheat the oven or tandoor to high heat.
- 04
Cook the chicken for 40-60 minutes until fully cooked and slightly charred.
- 05
Serve with naan and salad.
