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indianeasy
Chana Masala
A hearty and flavorful chickpea dish, Chana Masala is loved for its warmth and rich spices. This vegan recipe is perfect for a quick weeknight meal.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 1 tspcumin
- 1 tspcoriander powder
- 1 tspchili powder
- 1 tspgaram masala
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden brown.
- 02
Add ginger-garlic paste and sauté for another minute.
- 03
Add chopped tomatoes, cumin, coriander powder, chili powder, and salt. Cook until the tomatoes are soft.
- 04
Stir in the chickpeas and garam masala, and cook for 5-10 minutes.
- 05
Serve hot with rice or bread.
