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mexicanhard
Pork Carnitas
Crispy, tender pork carnitas are a fiesta favorite, perfect for tacos, burritos, or simply served with rice. Easy to make and very flavorful.
Ready in 140 minutes · serves 8 · 620 calories per serving · mexican cuisine.
140
min total
8
servings
620
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1 piecesonion
- 4 clovesgarlic
- 1 tablespooncumin
- 1 tablespoonsalt
- 1 teaspoonblack pepper
Instructions
- 01
Rub pork with salt, pepper, and cumin.
- 02
Place in a slow cooker with orange juice, diced onions, and garlic.
- 03
Cook on low for 6-8 hours, then shred and crisp in a skillet.
