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mexicanmedium
Vegetable Enchiladas
These hearty enchiladas are packed with flavorful roasted vegetables and topped with a zesty red sauce. A vegetarian delight that even meat lovers will enjoy.
Ready in 60 minutes · serves 4 · 350 calories per serving · mexican cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 10 piecescorn tortillas
- 1 cupzucchini
- 1 cupbell pepper
- 1 cupblack beans
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
Instructions
- 01
1. Preheat the oven to 375°F (190°C).
- 02
2. Roast zucchini and bell pepper in the oven for 20 minutes.
- 03
3. Fill each tortilla with roasted veggies and black beans, roll, and place in a baking dish.
- 04
4. Pour enchilada sauce over the top, sprinkle with cheese, and bake for 20 minutes.
