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indianhard
Samosas
These crispy, golden pastries filled with spiced potatoes and peas are perfect for snacking. A beloved Indian appetizer!
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 tspcumin seeds
- 1 tspcoriander powder
- 1/2 tspturmeric
- 3 tbspcooking oil
- to tastesalt
- as neededwater
Instructions
- 01
Boil and mash the potatoes, then mix with peas, cumin, coriander, turmeric, and salt.
- 02
In a bowl, mix flour, salt, and oil to form a dough. Let it rest for 30 minutes.
- 03
Roll out dough and cut into circles. Fill with potato mixture and fold into triangles.
- 04
Deep fry in hot oil until golden brown. Serve with chutney.
