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indianmedium
Palak Paneer
Palak Paneer features tender paneer cheese simmered in a spiced spinach gravy, making it a nutritious and delicious vegetarian dish. It's a favorite in Indian cuisine for its vibrant color and flavor.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpaneer
- 4 cupsspinach
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1/4 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water and then blend to a smooth puree.
- 02
In a pan, heat oil and sauté onion until translucent, then add garlic and ginger.
- 03
Add the spinach puree and season with cumin and salt; cook for 5 minutes.
- 04
Incorporate paneer and finish with cream, simmer for another 5 minutes.
