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indianeasy
Chana Masala
This spicy chickpea curry is a staple in many Indian households and cherished for its rich flavor and quick cooking time. Perfect for a hearty weeknight dinner or meal prep.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds and let them sizzle.
- 02
Add chopped onions and sauté until translucent.
- 03
Stir in ginger-garlic paste and cook until the raw smell disappears.
- 04
Add chopped tomatoes and cook until soft.
- 05
Mix in the spices and cook for a minute.
- 06
Add chickpeas and simmer for 10 minutes.
- 07
Garnish with cilantro and serve hot.
