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mexicaneasy
Shrimp Ceviche
A refreshing mix of shrimp, citrus, and vegetables, ceviche is a delightful dish that brings the taste of the ocean to your table. Perfect for a light lunch or appetizer.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh shrimp
- 1/2 cuplime juice
- 1 wholetomato
- 1/2 wholered onion
- 1/4 cupcilantro
- 1 wholeavocado
- to tastesalt
Instructions
- 01
Chop shrimp into small pieces and mix with lime juice in a bowl. Let it marinate for 10 minutes.
- 02
Add diced tomato, onion, cilantro, avocado, and salt to the shrimp mixture.
- 03
Serve chilled with tortilla chips.
