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indianeasy
Aloo Gobi
A simple yet flavorful potato and cauliflower dish, seasoned with turmeric and cumin, that brings warmth and comfort to any meal.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1 bunchcilantro
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds, allowing them to splutter.
- 02
Add chopped onions and sauté until golden brown.
- 03
Stir in diced potatoes and cook for 5 minutes.
- 04
Add cauliflower, turmeric, and salt; mix well and cover.
- 05
Cook on low heat for 15 minutes or until vegetables are tender. Garnish with cilantro.
