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indianhard
Chicken Biryani
A fragrant and flavorful one-pot dish that combines marinated chicken with spices and rice. People can't resist its aromatic aroma and delicious taste.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1.5 lbchicken
- 2 largeonion
- 1 inchginger
- 5 clovesgarlic
- 1/2 cupyogurt
- 2 tbspbiryani masala
- 1 bunchcilantro
- 1 bunchmint leaves
Instructions
- 01
Marinate chicken with yogurt and spices for at least 2 hours.
- 02
Fry onions until golden brown and set aside.
- 03
In the same pot, layer marinated chicken and soaked rice.
- 04
Add water, cover, and cook until rice is done and chicken is tender.
- 05
Garnish with fried onions, cilantro, and mint before serving.
