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indianmedium
Butter Chicken
Butter Chicken is a rich and creamy dish that combines tender chicken in a spiced tomato gravy. It's a favorite in Indian restaurants and loved for its flavorful sauce.
Ready in 75 minutes · serves 4 · 550 calories per serving · indian cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 mediumonion
- 1 cuptomato puree
- 1 cupheavy cream
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken in yogurt, ginger-garlic paste, and spices for at least 30 minutes.
- 02
Cook marinated chicken in butter until browned, then set aside.
- 03
In the same pan, sauté finely chopped onion until golden.
- 04
Add tomato puree and cook for 10 minutes.
- 05
Stir in cream and leftover spices, then add chicken back to the pan.
- 06
Simmer for 15-20 minutes, garnish with cilantro, and serve.
