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mexicaneasy
Vegetarian Tacos
These colorful vegetarian tacos are loaded with roasted vegetables and topped with creamy avocado sauce. They make for a quick and healthy weeknight meal that everyone will enjoy.
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1 largered bell pepper
- 1 mediumzucchini
- 8 piecescorn tortillas
- 1 largeavocado
- 1 mediumlime
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Chop bell pepper and zucchini, toss them with olive oil and salt, and roast for 10 minutes.
- 03
In a bowl, mash the avocado, squeeze lime juice, and mix until creamy.
- 04
Warm tortillas on a skillet, fill with roasted vegetables and black beans.
- 05
Top with avocado sauce and serve immediately.
