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indianeasy
Pav Bhaji
Pav Bhaji is a popular street food from Mumbai, featuring a spiced vegetable mash served with buttery toasted buns. It's a fun, messy meal that's sure to delight with its bold flavors.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 1 largeonion
- 2 largetomato
- 2green chili
- 1 inchginger
- 1 teaspoongaram masala
- 4 tablespoonsbutter
- 8pav (bread rolls)
- 1/4 cupcilantro
- to tastesalt
Instructions
- 01
Boil mixed vegetables until tender, then mash finely.
- 02
In a large pan, heat butter, sauté onion, garlic, and ginger until golden.
- 03
Add tomatoes and cook until soft, then stir in mashed vegetables and spices. Simmer for 10 minutes.
- 04
Serve with toasted pav and garnish with cilantro.
