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mexicanmedium
Vegetarian Enchiladas
These Vegetarian Enchiladas are loaded with beans, cheese, and a homemade enchilada sauce, making it a comforting meal that’s perfect for meal prep.
Ready in 60 minutes · serves 6 · 450 calories per serving · mexican cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 mediumonion
- 1 largebell pepper
- 2 tablespoonsolive oil
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onion and bell pepper in olive oil until soft.
- 03
Mix beans, sautéed vegetables, and half the cheese in a bowl.
- 04
Fill tortillas with mixture, roll up, and place in a baking dish.
- 05
Top with enchilada sauce and remaining cheese.
- 06
Bake for 25 minutes until bubbly.
