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koreaneasy
Kimchi Jjigae (Kimchi Stew)
This hearty kimchi stew is a staple in Korean households, known for its warming, tangy flavor and comforting properties. It's perfect for using up old kimchi and is a budget-friendly meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · korean cuisine.
40
min total
4
servings
350
cal / serving
Ingredients
- 2 cupskimchi
- 1 cuppork belly
- 1 blocktofu
- 4 cupswater
- 1 tbspgochugaru
- 1 tbspsoy sauce
- 1 bunchgreen onion
Instructions
- 01
In a pot, sauté pork belly until browned.
- 02
Add kimchi and sauté for a few minutes.
- 03
Pour in water, then add gochugaru and soy sauce.
- 04
Simmer for about 20 minutes.
- 05
Add tofu and green onions, simmer for another 10 minutes.
