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Pico de Gallo

Pico de Gallo

This fresh tomato salsa is a staple in Mexican cuisine, perfect for pairing with chips or as a topping for tacos. Quick to prepare and bursting with flavor.

Ready in 10 minutes · serves 4 · 50 calories per serving · mexican cuisine.

10
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 largetomatoes
  • 1/2 pieceonion
  • 1/4 cupcilantro
  • 1 tablespoonlime juice
  • 1 piecejalapeño
  • 1 teaspoonsalt

Instructions

  1. 01

    Dice tomatoes and onion, and chop cilantro and jalapeño.

  2. 02

    Combine all ingredients in a bowl, add lime juice and salt, mixing well.

  3. 03

    Serve alongside tortilla chips or on tacos.

Recipe via Weeknight Win

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