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indianeasy
Aloo Gobi
Aloo Gobi is a simple, yet flavorful dish combining potatoes (aloo) and cauliflower (gobi) with aromatic spices. It's a versatile vegetarian side that fits perfectly with any meal.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil and add cumin seeds until they splutter.
- 03
Add onions and sauté until golden.
- 04
Stir in potatoes and cauliflower with spices; add water.
- 05
Cover and cook until veggies are tender.
