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mexicaneasy
Chicken Enchiladas
These classic chicken enchiladas are a family favorite, combining tender chicken and tangy salsa wrapped in corn tortillas. Topped with melted cheese, they're perfect for a weeknight dinner.
Ready in 45 minutes · serves 4 · 450 calories per serving · mexican cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 itemscorn tortillas
- 2 cupsred enchilada sauce
- 1 cupshredded cheese
- 0.5 cupsour cream
- 0.25 cupchopped cilantro
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a bowl, combine shredded chicken and half of the enchilada sauce.
- 03
Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in a baking dish.
- 04
Pour remaining sauce over enchiladas and sprinkle with cheese.
- 05
Bake for 25 minutes or until cheese is bubbly. Serve with sour cream and cilantro.
