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mexicanhard
Tamales
Tamales are a quintessential Mexican dish that takes patience but delivers big on flavor. These soft, flavorful bundles filled with meats or veggies are perfect for any occasion.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 cupswater
- 2 poundspork shoulder
- 1 cupadobo sauce
- 24 piecescorn husks
Instructions
- 01
Prepare corn husks by soaking them in warm water.
- 02
Mix masa harina with water until a dough forms.
- 03
Fill corn husks with masa and your choice of meat, then fold and steam for 1-2 hours.
