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mexicanmedium
Stuffed Bell Peppers
These stuffed bell peppers make for a colorful and nutritious meal filled with rice, beans, and spices. They can be made vegetarian or with meat.
Ready in 65 minutes · serves 4 · 350 calories per serving · mexican cuisine.
65
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesbell peppers
- 1 cuprice
- 1 canblack beans
- 1 wholeonion
- 1 cupcheddar cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook rice according to package instructions.
- 03
Sauté onion in a pan, then mix with beans and rice.
- 04
Stuff mixture into halved bell peppers.
- 05
Top with cheese and bake for 30 minutes.
