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mexicanhard
Tamales
These tamales are a traditional Mexican dish, often made for special occasions. Filled with meats or cheeses, they take time but are well worth the effort!
Ready in 180 minutes · serves 12 · 350 calories per serving · mexican cuisine.
180
min total
12
servings
350
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork or chicken
- 2 cupschicken broth
- 12 piecescorn husks
- 1 tablespoonchili powder
- 1 teaspooncumin
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina with chicken broth and spices until smooth.
- 03
Spread the masa on the corn husks, add filling, and fold.
- 04
Steam tamales for about 2 hours until firm.
