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mexicaneasy
Mexican Street Corn
Elote, or Mexican street corn, is grilled corn on the cob slathered with creamy cheese and spices. It’s a great side dish or snack for summer gatherings.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 teaspoonchili powder
- 1 pieceslime
Instructions
- 01
Grill corn for 10-15 minutes until charred.
- 02
Brush with mayonnaise, sprinkle cotija cheese, and chili powder.
- 03
Serve with lime wedges.
