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indianhard
Biryani
This fragrant one-pot dish combines marinated meat (or vegetables) with basmati rice, creating a hearty and flavorful meal. Perfect for celebrations or special occasions.
Ready in 90 minutes · serves 6 · 650 calories per serving · indian cuisine.
90
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 1 cupyogurt
- 2 largeonion
- 2 tspgaram masala
- 1/4 tspsaffron strands
- 3 tbspoil
- to tastesalt
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken with yogurt, garam masala, and salt for at least one hour.
- 02
Heat oil in a heavy pot, sauté onions until golden, and add the marinated chicken. Cook until browned.
- 03
Layer soaked basmati rice on top of the chicken, pour water to cover, and add saffron.
- 04
Cover and cook on low heat for about 30 minutes until the rice is tender and flavors meld.
