Browse more recipes
mexicanmedium
Carnitas
Slow-cooked carnitas are succulent pork that is perfect for tacos or burritos. The slow cooking process intensifies the flavors, making it a favorite for special occasions.
Ready in 135 minutes · serves 6 · 550 calories per serving · mexican cuisine.
135
min total
6
servings
550
cal / serving
Ingredients
- 2 lbspork shoulder
- 1orange
- 1 choppedonion
- 4 clovesgarlic
- 1 tbspcumin
- 2bay leaves
Instructions
- 01
Rub pork with cumin, salt, and pepper.
- 02
Place pork in a slow cooker with onion, garlic, orange juice, and bay leaves.
- 03
Cook on low for 6-8 hours until tender. Shred and serve.
