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indianmedium
Butter Chicken
A rich and creamy curry, Butter Chicken is a favorite for its melt-in-your-mouth chicken simmered in a spiced tomato sauce. Perfect for special occasions or a comforting weeknight meal.
Ready in 80 minutes · serves 4 · 550 calories per serving · indian cuisine.
80
min total
4
servings
550
cal / serving
Ingredients
- 1 kgchicken breast
- 100 gramsbutter
- 200 mlheavy cream
- 400 gramstomato puree
- 4 clovesgarlic
- 1 inchginger
- 2 teaspoonsgaram masala
- to tastesalt
Instructions
- 01
Marinate the chicken in yogurt and spices for at least 1 hour.
- 02
Heat butter in a pan, add garlic and ginger, and sauté until fragrant.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Add heavy cream, mix well, and cook for another 10 minutes.
