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mexicaneasy
Mexican Street Corn Salad
This refreshing Mexican street corn salad is a twist on traditional elote, featuring grilled corn, cotija cheese, and a zesty lime dressing. It's perfect as a side dish!
Ready in 20 minutes · serves 6 · 280 calories per serving · mexican cuisine.
20
min total
6
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 earscorn on the cob
- 1 cupcotija cheese
- 1 wholelime
- 1 bunchcilantro
- 1/4 cupmayonnaise
Instructions
- 01
Grill corn until charred and cool slightly, then cut kernels off cob.
- 02
In a bowl, mix corn with cotija, mayonnaise, lime juice, and chopped cilantro.
- 03
Serve chilled or at room temperature.
