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indianmedium
Palak Paneer
Palak Paneer is a delicious spinach dish paired with soft paneer cubes in a creamy sauce. It's a nutritious option that's popular among kids and adults alike.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 300 gramspaneer
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then blend to make a smooth puree.
- 02
In a pan, heat oil and sauté cumin seeds and onions until golden.
- 03
Add ginger-garlic paste and sauté for a minute before adding spinach.
- 04
Mix in paneer and cream, cooking for another 5 minutes.
- 05
Serve with roti or naan.
