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mexicaneasy
Shrimp Ceviche
This refreshing dish combines fresh shrimp with lime juice, cilantro, and tomatoes. It's a light meal perfect for summer gatherings and loved for its vibrant flavors.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 1 smallred onion
- 2 mediumtomato
- 1 bunchcilantro
- 1 smalljalapeño
- to tastesalt
Instructions
- 01
Chop the shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Mix in chopped onion, tomato, cilantro, jalapeño, and salt.
- 03
Serve immediately with tortilla chips or on lettuce leaves.
