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mexicanhard
Pork Carnitas with Citrus
These juicy carnitas are slow-cooked with citrus for unmatched flavor. Perfect for tacos, burritos, or just as a flavorful meat option for any meal.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 1/4 cuplime juice
- 4 piecesgarlic cloves
- 2 teaspoonscumin
- 1 wholeonion
Instructions
- 01
Combine all ingredients in a slow cooker.
- 02
Cook on low for 6-8 hours until tender.
- 03
Shred the meat and serve in tacos or burritos.
