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mexicanmedium
Pork Carnitas
These slow-cooked pork carnitas are incredibly flavorful and perfect for tacos or burritos. The community enjoys the melt-in-your-mouth texture and ease of preparation.
Ready in 135 minutes · serves 6 · 380 calories per serving · mexican cuisine.
135
min total
6
servings
380
cal / serving
Ingredients
- 3 lbspork shoulder
- 1/2 cuporange juice
- 4 clovesgarlic
- 1 tbspcumin
- 1 tbsporegano
- 2 unitslime
Instructions
- 01
Rub the pork with garlic, cumin, oregano, salt, and lime juice.
- 02
Place in a slow cooker with orange juice.
- 03
Cook on low for 8 hours or high for 4 hours.
- 04
Shred the meat and serve with tortillas.
