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mexicanmedium
Mexican Zucchini and Corn Casserole
This casserole is a delightful mix of zucchini and corn, topped with cheese and baked to perfection. It's a comforting dish for any occasion.
Ready in 60 minutes · serves 6 · 300 calories per serving · mexican cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largezucchini
- 2 cupscorn
- 1 cupcheese
- 2 wholeegg
- 1 cupbread crumbs
Instructions
- 01
Preheat oven to 350°F.
- 02
Grate zucchini and combine with corn, cheese, egg, and breadcrumbs.
- 03
Pour into a casserole dish and bake for 30 minutes.
