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mexicaneasy
Vegetarian Tacos
These colorful vegetarian tacos are packed with flavor and easy to prepare, making them perfect for a tasty weeknight meal. Loaded with beans, corn, and fresh toppings!
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1 cupsweet corn
- 1 pieceavocado
- 1 piecelime
- 8 piecescorn tortillas
- 1/4 cupcilantro
- 1/2 cupsour cream
Instructions
- 01
In a pan, heat the black beans and corn together until warm.
- 02
Warm corn tortillas in another pan or microwave.
- 03
Assemble tacos with beans, corn, diced avocado, and cilantro.
- 04
Squeeze fresh lime juice on top and add sour cream.
