Browse more recipes
indianeasy
Aloo Gobi
A popular vegetarian dish made with potatoes and cauliflower, it's a delightful combination of spices that enhance the flavors of both vegetables. It's budget-friendly and a go-to for many families.
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into small pieces.
- 02
Heat oil in a pan, add cumin seeds and let them splutter.
- 03
Add chopped onions, ginger, and sauté until golden.
- 04
Add potatoes and cauliflower, followed by the spices; mix well.
- 05
Cover and cook for 20 minutes, stirring occasionally.
- 06
Serve hot with rice or flatbread.
