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mexicanhard
Beef Birria Tacos
These birria tacos are slow-cooked and incredibly flavorful, offering a unique twist to traditional tacos. Serve with a side of their rich broth for dipping.
Ready in 150 minutes · serves 6 · 600 calories per serving · mexican cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 5 countdried guajillo chiles
- 1 countonion
- 4 countgarlic cloves
- 2 countbay leaves
- 12 countcorn tortillas
- 1 cupcheese
Instructions
- 01
Soak guajillo chiles in hot water until softened, then blend with onion, garlic, and spices to make a sauce.
- 02
Sear the beef in a pot, then add the sauce, beef, bay leaves, and enough water to cover.
- 03
Simmer for at least 2 hours until the beef is tender.
- 04
Shred the beef and serve in warm tortillas with cheese and a side of broth.
