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mexicanhard
Chiles Rellenos
A classic Mexican dish featuring roasted poblano peppers stuffed with cheese. This delightful meal is a labor of love that will impress your guests at special occasions.
Ready in 90 minutes · serves 4 · 680 calories per serving · mexican cuisine.
90
min total
4
servings
680
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupsmozzarella cheese
- 4 largeegg
- 1 cupflour
- 2 cupsvegetable oil
- 1 cuptomato sauce
Instructions
- 01
Roast poblano peppers until charred, then peel and deseed.
- 02
Fill peppers with mozzarella cheese and secure openings.
- 03
Whisk egg whites until stiff, fold in yolks, and dip stuffed peppers into the egg mixture.
- 04
Deep fry in hot oil until golden brown.
- 05
Serve with warm tomato sauce poured over.
