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mexicanhard
Chiles Rellenos (Stuffed Peppers)
Chiles Rellenos is a classic Mexican dish that features poblano peppers stuffed with cheese and bathed in a rich tomato sauce. It's perfect for special occasions!
Ready in 80 minutes · serves 4 · 500 calories per serving · mexican cuisine.
80
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 3 pieceseggs
- 1 cuptomato sauce
- 1/2 cupflour
- 1 wholeonion
Instructions
- 01
Roast poblano peppers until charred, then peel and remove seeds.
- 02
Stuff each pepper with cheese, then dip in egg batter and fry until golden.
- 03
In a pan, heat tomato sauce with sautéed onion, and serve chiles topped with sauce.
